Term Dietitian/Nutritionist Referrals
Code LH-2600.1740
Definition Programs that maintain lists of dietitians and nutritionists, and link individuals with qualified practitioners who can help them develop healthy eating habits and change their diet, if necessary, to manage their weight, reduce their cholesterol levels, lower their blood pressure, deal with diabetes or prevent and/or treat other health concerns.
Created 7/14/08
Changed 7/29/08
Use References
See Also References BMI/Body Composition Screening (LF-4900.1150)
Body Image Education (RR-5150.5000-100)
Food Safety Education (JR-8200.2350)
Healthy Eating Programs (LH-2700.6000-300)
Macrobiotic Counseling (LT-0500.5000)
Nutrition Assessment Services (LF-4900.6200)
Nutrition Education (LH-2700.6000)
Nutrition Sciences Research (TR-1000.5600)
Therapeutic Fasting (LT-0500.8400)
Weight Management (LT-9500)
Weight Related Support Groups (PN-8100.0500-900)
External Classification Terms Health (CAN HC-300)
Health Care (USA HC-300)
Nutrition (NPC K05)
Nutrition (NTE K40)
Related Concepts
Facet Service
Bibliographic References Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2004-05 Edition, Dietitians and Nutritionists, on the Internet at http://www.bls.gov/oco/ocos077.htm (visited April 16, 2004).

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