Term Nutrition Education
Code LH-2700.6000
Definition Programs that provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, the relationship of nutrition to the preservation of good health and the prevention of illness, and dietary choices such as vegetarianism.
Created 3/10/92
Changed 11/25/13
Use References Nutrition Classes
Nutrition Workshops
See Also References BMI/Body Composition Screening (LF-4900.1150)
Body Image Education (RR-5150.5000-100)
Dietitian/Nutritionist Referrals (LH-2600.1740)
Food Safety Education (JR-8200.2350)
Macrobiotic Counseling (LT-0500.5000)
Nutrition Assessment Services (LF-4900.6200)
Nutrition Sciences Research (TR-1000.5600)
Therapeutic Fasting (LT-0500.8400)
Weight Management (LT-9500)
Weight Related Support Groups (PN-8100.0500-900)
WIC (NL-6000.9500)
External Classification Terms Health (CAN HC-300)
Health Care (USA HC-300)
Nutrition (NPC K05)
Nutrition (NTE K40)
Patient Education (NPC E08.08)
Patient & Family Support (NTE E86)
Public Education (Nutrition) (UW 3.5.09.01)
Related Concepts Foster Care Transition Services
Facet Service
Comments
Bibliographic References

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